Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Casseroles
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons Butter or margarine
1 pound Pork tenderloin -- cut in 1/4"
1 can Chicken broth
2 teaspoons Worcestershire sauce
1/4 teaspoon Salt
1/8 teaspoon Pepper
8 small New red potatoes -- quartered
1 cup Mushroom -- sliced
1/2 cup Green onions -- sliced
2 tablespoons Flour
Recipe by: Sue Klapper
Melt margarine in 12 inch skillet or Dutch oven over medium-high
heat. Add pork slices; cook 3 to 5 minutes or until browned on both
sides. Remove pork from skillet; set aside. Reserve 1/4 cup of
chicken broth. Add remaining chicken broth, worcestershire sauce,
salt, pepper and potatoes to skillet. Bring to boil. Reduce heat to
low; cover and simmer 10 minutes or until potatoes are tender. Stir
in mushrooms, onions and pork slices. Cover; simmer an additional 5
minutes or until vegetables are tender. In small bowl, combine flour
and reserved 1/4 cup chicken broth; blend until smooth. Gradually
stir into pork mixture. Cook and stir over medium-high heat until
mixture is bubbly and thickened.
Source: Pillsbury - Casseroles and One Dish Meals #140
