Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Main dish Casseroles
Pasta Cheese
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Spaghetti
1 tb Salt
1 md Onion -- chopped
4 tb Cooking oil
15 oz Tomato sauce
16 oz Tomatoes -- chopped
Salt -- to taste
Pepper -- to taste
9 oz Cheddar cheese
1/4 c Seasoned breadcrumbs
Boil spaghetti for 15 minutes in salted water; drain.
Make tomato gravy by frying onion in oil, adding
tomatoes and salsa, then salt and pepper. Cook 20
minutes. Cut up cheese; 1/3 package in small pieces
and 2/3 package in strips.
Grease large glass baking dish with oleo. Place 1/2
spaghetti in dish. Add small pieces cheese, half the
gravy and then sprinkle bread crumbs on top. Add
remaining spaghetti, cheese pieces and gravy. Top with
cheese strips and breadcrumbs. Bake at 350 degrees
for 25 minutes.
Makes 10 servings
SOURCE: 1979 New Orleans Times-Picayune Recipe Contest
Cookbook Typed for you by Nancy Coleman
