Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Beef
Stews
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound Ground beef
1 small Onion -- chopped
1 teaspoon Salt
1/4 teaspoon Garlic powder
1 teaspoon Worcestershire sauce
1/4 cup Flour
1 1/4 cups Hot water
2 teaspoons Beef bouillon
2 tablespoons Red wine
1 Large shell-shaped macaroni -- (6 ounces)
1 can sliced mushrooms -- (2 oz.)
Drained
1 cup Sour cream
In skillet brown the chopped beef and onion. Drain; place in
crockpot. Stir in salt, garlic powder, Worcestershire sauce and flour.
Add water, bouillon and wine; mix well. Cover and cook on low for 2 to 3
hours. In meantime, cook macaroni per package directions. Add cooked
pasta, mushrooms and sour cream to crockpot; stir to mix. Cover and cook
on high for 10 to 15 minutes. From Crockery Cookery by Mable Hoffman.
