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     Title: Corned Beef Bake
Categories: Main dishes, To post, Casseroles
     Yield: 6 Servings

     1 cn Corned beef brisket (12 oz);
          -finely chopped
   1/2 c  Green bell pepper; finely
          -chopped
   1/2 c  Onion; finely chopped
   1/2 c  Mayonnaise or salad dressing
     1    Egg; beaten
   1/2 c  Fine dry bread crumbs
     2 tb Shortening
     6 sl Sharp process american
          -cheese
     1 cn Cream of celery soup;
          -undiluted
     1 c  Mixed vegetables; drained
   1/3 c  Milk
     3 lg English muffins; halved
          -& toasted

 Combine corned beef, pepper, onion and mayo. Shape into 6 patties.
 Blend egg and 1 tb water, dip patties into egg, then crumbs.
 Brown lightly in hot shortening. Place patties in baking dish
 (10 x 6 x 11-1/2"). Top with cheese slices. Combine soup,
 vegetables and milk, heat. Pour around patties. Bake at 350 F for
 12 minutes or until hot.  Serve on muffins.

 Source: Recipes Out of This World Women of St. Agnes Catholic Church
 Charleston, WV 1969

 [email protected]

 Recipe by Ann Lancaster

 Posted to MC-Recipe Digest by "Bill Spalding"
 on Apr 13, 1998

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