Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Casseroles Cheese/eggs
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----NORMA WRENN NPXR56B-----
1 15 ounce Ca Hormel Chili No Beans
1 4 ounces Can chopped green chiles
Drained
3/4 cup Celery -- diced
1/2 cup Pimiento-stuffed olives
Sliced
1/2 cup Roasted red pepper -- diced
2 cups Sargento Fancy Supreme
Shredded Cobly-Jack Cheese
4 Eggs
1/2 cup Kraft Real Mayonnaise
1/4 cup Milk
2 tablespoons All-purpose flour
1/2 teaspoon Baking powder
Combine chili and next 4 ingredients; stir well.
Spread mixture into a greased 11- x 7- x 2-inch baking dish. Sprinkle with
cheese. Combine eggs, mayonnaise, milk, flour, and baking powder; stir
until
smooth using a wire whisk. Spoon over cheese, spreading evenly. Bake at
350
degrees for 45 to 50 minutes or until set. Let stand 10 minutes before
serving.
Source: Cafe Southern Living Five-Star Dining, Southern Living Cooking
School.
