12 oz Frozen md shrimp;
- thawed, cooked
4 1/2 oz Can sliced mushrooms;
- drained
3 c Celery (6 ribs); sliced
2 sm Onions; thinly sliced
1/2 md Green bell pepper; chopped
4 Eggs; hard cooked, chopped
8 oz Can sliced water chestnuts;
- drained
1 1/2 c Mayonnaise
1 tb Worcestershire sauce
1/2 ts Salt
1 c Dry bread crumbs
2 ts Butter; up to 3 ts, melted
1/2 c Slivered almonds
Heat oven to 350 F. In large bowl, combine shrimp, mushrooms,
celery, onions, green pepper, hard-cooked eggs, water chestnuts,
mayonnaise, Worcestershire sauce, and salt. Spoon into un-greased
13x9" baking dish or 2 qt casserole dish.
In small bowl, combine bread crumbs and butter. Sprinkle bread
crumbs and almonds on top of casserole. Bake at 350 F for
45 minutes or until casserole is throughly heated and crumbs and
almonds are light brown.
Tip:
For variety, canned or frozen crab meat can be substituted for part
of the shrimp.
