Serving Size : 6 Preparation Time :0:00
Categories : Casseroles Mexican
Pasta Cheese/eggs
Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 lb Chicken -- cooked
1 cn Cream of mushroom soup
1 cn Cream of chicken soup
1 cn Rotel tomatoes
1/2 c Chicken stock
2 ts Salt
1 t Black pepper
1 pk Corn chips
2 Onions -- finely chopped
3 c Sharp cheese -- grated
Cut chicken in bite size pieces. Combine soups, tomatoes, chicken
stock, salt and pepper. In a 3 qt casserole, layer corn chips, chicken,
tomato mixture, onions and cheese in the order given. Bake at 350 F for
45 mins. May be frozen.
