Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Seafood Casseroles
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Chicken lobsters -- boiled
1/2 c Milk
1/2 ts Dry mustard
2 tb Butter
2 tb All purpose flour
5 sl Bread
1 c Milk or cream
Salt and paprika -- to taste
Bread crumbs -- for topping -OR-
Cereal flakes -- crushed
Melt butter in top of double boiler. Add flour, mustard, salt, and
paprika. After making a paste of these, slowly, add cream or milk.
Stir constantly to make smooth and continue to stir and cook until
thickened. Add the lobster meat which has been cut into serving
pieces. To the creamed lobster, add the bread, crusts removed, which
has been broken into pieces, not too small. Mix well and pour into
casserole dish. Top mixture with buttered coarse bread crumbs or
crushed cereal flakes. Bake in a 350 F oven only long enough to
reheat mixture and lightly toast topping.
