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     Title: Beef 'n' Biscuit Bake
Categories: Beef, Beans, Vegetables, Cheese, Breads
     Yield: 8 Servings

     1 lb Ground beef
    16 oz Kidney beans; rinsed,
          - drained
15 1/4 oz Whole kernel corn; drained
10 3/4 oz Can tomato soup; undiluted
   1/4 c  Milk
     2 tb Onion; fine chopped
   1/2 ts Chilli spice mix
   1/4 ts Salt
     1 c  Diced Velveeta
    12 oz Can refrigerated biscuits
     3 tb Butter; melted
   1/3 c  Yellow corn meal

 Set oven @ 375 F/190 C.

 In a saucepan over medium heat, cook beef, breaking into crumbles,
 until no longer pink; drain. Add beans, corn, soup, milk, onion,
 chili powder, and salt; bring to a boil. Remove from heat; stir in
 cheese until melted. Spoon into a greased 2-1/2 qt baking dish.
 Bake, uncovered, 10 minutes.

 Meanwhile, brush all sides of biscuits with butter; roll in corn
 meal. Place on top of bubbling meat mixture. Return to oven 10 to
 12 minutes or until biscuits are lightly browned and cooked through.

 Recipe by Erin Schneider, St. Peters, Missouri

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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