Recipe By :
Serving Size : 6 Preparation Time :7:00
Categories : Casseroles Lamb
Crockpot Main dish
Amount Measure Ingredient -- Preparation Method
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4 3/8 pounds lamb shoulder
1/4 cup butter
1/4 cup flour
1 teaspoon Majoram
8 ounces tomatoes (can)
1 large onion
2 tablespoons oil
1/2 cup beef stock
salt and pepper
Cut the lamb into 1 inch cubes and chop the onions. Cook in the butter
and oil until the onions are soft and golden and the lamb is lightly
browned. Stir in the flour and cook for 2 minutes. Add seasoning,
marjoram, stock and tomatoes with their juic
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