4 md Sweet potatoes
4 md Apples
1/2 c Sugar
1 c Water
Butter
1/2 c Brown sugar
Breadcrumbs
Wash sweet potatoes thoroughly and boil until tender.
Meanwhile, pare, core, and slice the apples and place them
in a saucepan with the granulated sugar and water. Boil
slowly until the potatoes are ready. Then peel potatoes and
cut lengthwise into slices.
Butter a 1 quart casserole or baking dish and place a layer
of sliced poatotes in it. Dot with butter and sprinkle iwth
brown sugar. Add a layer of apples. Repeat layers until all
ingredients are used. Add liquid from apples. Sprinkle with
breadcrumbs and add a few dots of butter.
