Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Sausage Freezer Meals
Amount Measure Ingredient -- Preparation Method
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1/2 lb Keilbasa -- halved length-wise,
- sliced thinly, up to 1 lb
8 oz Dry pasta -- twists, shells, or
- penne
16 oz Can Italian stewed tomatoes --
- cut up, do not drain
1 Can French onion soup
In skillet, brown keilbasa slices. Stir together in skillet. Season
to taste with salt, pepper, soy sauce, onion flakes, garlic, or
whatever spices you enjoy. Bring to a boil. Reduce heat to lowest
setting. Cover pan and simmer 30 minutes until pasta or rice is
tender. Stir occasionally to prevent rice and pasta from sticking.
Stir in cheese, if desired. Serve.
To Bake In Oven:
Mix all ingredients in casserole dish and cover tightly.
