Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Beans & Rice Casseroles
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c Cooked rice (white or brown)
1 c Frozen corn kernels -- thawed
15 oz Can black beans -- rinsed,
- drained
1 1/2 c Salsa
1 ts Cumin
1 ts Garlic powder
1 1/2 c Jalapeno Monterey Jack
- cheese -- grated
Preheat oven to 350 F. In a large bowl, combine cooked rice, corn,
and black beans, and add salsa, cumin, garlic powder, and half the
cheese (3/4 cup).
Spoon mixture into a 8x12x2" baking dish coated with cooking spray.
Bake, covered, about 25 minutes. Remove cover and sprinkle with
remaining half of cheese; bake 15 more minutes.
