Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Casseroles
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Lb Bacon, diced
2 C Bread crumbs
1/4 C Minced onion
1/2 C Chopped green pepper
2 Cn Cream style corn
(16.5 oz. ea.)
In a skillet, fry the bacon until lightly browned. Remove and set
aside. Pour 1/8 to 1/4 cup of the bacon drippings over bread crumbs; set
aside. Discard all but 2 tablespoons of remaining drippings; saute onion
and green pepper until tender. Stir in corn and bacon. Spoon into a 1
quart baking dish; sprinkle with crumbs. Bake at 350 degrees for 20-25
minutes or until bubbly and heated through. Yield: 6-8 servings.
SOURCE: *Dorothy Morgan, Cedar falls, IA, Country Magazine, Feb./Mar.93
POSTED BY: Jim Bodle 2/93
