Recipe By : Quick & Easy Casseroles
Serving Size : 6 Preparation Time :0:20
Categories : Casseroles
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c mashed potatoes
1/2 c fat-free cheddar cheese -- grated
1 1/2 c turkey light meat, skinless -- cooked and chopped
1 1/2 c mixed vegetables -- thawed and drained
10 3/4 ozs low-fat cream of mushroom soup
1/4 c skim milk
1/2 tsp dry mustard
1/4 tsp garlic powder
1/4 tsp black pepper
1/2 c fat-free cheddar cheese -- grated
Preheat oven to 375. Prepare a 1 1/2-quart casserole dish with cooking
spray. In a mixng bowl, combine mashed pototoes and 1/2 cup cheese. Spoon
potato mixture into prepared dish. Using back of spoon, spread pototoes
across bottom and up sides of dish to form a shell. In another mixing
bowl,
combine turkey, vegetables, soup, milk, mustard, garlic powder, and black
pepper. Pour over potato shell. Bake for 30 minutes. Top with remaining
cheese and bake 3 minutes more or until cheese has melted.
