*  Exported from  MasterCook  *

                          Hash Brown Casserole

Recipe By     :
Serving Size  : 12   Preparation Time :0:00
Categories    : Vegetables                       Casseroles

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      1 pound       bag thawed frozen
                       hash brown potatoes, or
  2 1/2  pounds        pared potatoes
                       cooked and sliced into 1/4"
                       chunks
  1      c             Evaporated skimmed milk
  8      oz            Nonfat sour cream
  4 1/2  oz            Sharp cheddar cheese, grated
    1/4  c             Melted margarine
  3      oz            Cornflakes, crushed

 1. Preheat oven to 350F. Spray a 2 quart baking dish with nonstick
spray.

 2. In a large bowl, combine the potatoes, milk, sour cream, cheese and 2
 tablespoons of the melted margarine. Stir gently until well combined.
 Spread evenly into prepared dish.

 3. In a small bowl, combine the crushed cornflakes and remaining 2
 tablespoons margarine; sprinkle evenly over potato mixture. Bake,
 uncovered, until bubbling and lightly browned, about 50 minutes.

 Serving: (about 1 cup) provides 1 fat, 1/2 protein, 1 Bread, 30
calories.
 Per serving: 197 calories, 8 gm protein; 23 gm carbo; 8 gm fat; 253 mg
 sodium; 12 mg chol; 0 gm fiber.

 Source: Brenda and Jimmy Gardner; Weight Watchers Magazine December 1994
 Typed for you by Linda Fields, Cyberealm BBS and home of Kook-Net
Watertown
 NY 315-786-1120





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