-From the Kitchen of
-Lawrence & Cindy Kellie
-Ingredients in directions
Contributed to the echo by: Theresa Bryant
This came from my friend's Pennsylvania cookbook. I
tried it once and hope to try it again. It's different
from anything I've had before.
Cook 4 large potatoes. Mash and add 1/4 lb. white
American cheese.
Cook 1/2 box lasagna noodles and drain. Grease an
oblong pan with butter. Add a little milk to prevent
sticking. Fry 2 large onions in butter. Layer noodles
and potatoes. Top with onions. Bake at 350 degrees for
35 minutes.
