Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Diabetic Casseroles
Main dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Thinly sliced carrots
1/2 c Chopped onion
1 tb Reduced calorie margarine
1/2 c Sliced mushrooms
1 (8 ounce) pa noodles,
- cooked and drained
2 c Low-fat cottage cheese
1/2 c Skim milk
1/2 t Salt
1/2 t Basil
1/4 t Thyme
1/8 t Pepper
Yield 12 servings - 1/2 C ea. Each serving may be exchanged for: 1
Bread, 1
Low-Fat Meat
Parsley sprigs (optional)
Combine carrots, onion and margarine in non-stick skillet; cook on
medium
heat until tender. Add mushrooms and cook 5 minutes; set aside Combine
remaining ingredients, except parsley, in large bowl; stir in cooked
vegetables. Turn mixture into nonstick 2 Qt. casserole. Cover and bake
at
350 for 30 minutes or until bubbly. Garnish with parsley before serving,
if
desired.
