*  Exported from  MasterCook  *

                             Clam Casserole

Recipe By     : PRK
Serving Size  : 6    Preparation Time :0:00
Categories    : Crockpot                         Stews

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3      cans          clams,(6 1/2 oz) -- mince/drain
  4                    eggs -- well beaten
    1/4  cup           butter -- melted
    1/3  cup           milk
  1      teaspoon      salt
    1/2  cup           onion -- minced
    1/4  cup           green pepper -- minced
 18                    saltine crackers -- crushed

 In bowl, mix all ingredients. Pour into well-greased Crock-Pot. Cover
and cook on Low setting for 4 to 5 hours.





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