Title: Crab Meat And Mushrooms In Wine Sauce
Categories: Seafood, Casseroles
Yield: 4 Servings
1 lb Fresh crab meat
1/4 lb Fresh mushrooms; sliced, -OR-
1 lg Can mushroom stems and pieces
2 tb Butter; to saute fresh
- mushrooms
2 tb Butter
2 tb Flour
1/2 c Milk
1/2 c White wine
1/2 ts Dry mustard
1/4 ts Dry tarragon
Salt; to taste
Pepper; to taste
Hot sauce; to taste
3/4 c Bread crumbs
Pull crab meat apart and remove stiff membrances. Saute mushrooms
in butter. If mushrooms not fresh, add later. Make a cream sauce
blending melted butter, flour and milk, wine, mustard, tarragon,
salt, pepper, and hot sauce. Cook 2 or 3 minutes, then add crab
meat and mushrooms. Place in casserole; sprinkle top with bread
crumbs and dot with butter. Bake at 350 F for 30 minutes uncovered.
Cover before serving. This can also be made with shrimp, or crab
meat and shrimp.
Recipe by River Road Recipes by Mrs. J. Burton LeBlanc
Published by The Junior League of Baton Rouge, Louisiana
