Recipe By : Newspaper Clipping
Serving Size : 6 Preparation Time :0:00
Categories : Casseroles Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Yellow squash -- sliced
1/4 c Onion -- chopped
1 Can condensed cream of chicken
- soup
1 c Sour cream
1 c Carrots -- shredded
8 oz Pkg seasoned stuffing mix
1/2 c Butter -- melted
Cook sliced squash and onion in boiling, lightly salted water for
about 3 minutes. Drain. In large bowl, combine chicken soup and sour
cream. Stir in shredded carrots, squash, and onions; add salt and
pepper to taste. In medium bowl, combine stuffing mix with melted
butter. Spread half the stuffing mix in the bottom of a 12x7x2"
baking dish. Spoon vegetable mixture on top of stuffing, then
sprinkle the rest of the stuffing on top of the vegetable mixture.
Bake at 350 F for 25 to 30 minutes.
