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     Title: Mexican Ground Beef Casserole
Categories: Beef, Beans, Salsa, Cheese, Vegetables
     Yield: 6 servings

 1 1/2 lb Ground beef
     1 oz Env taco seasoning
   3/4 c  Water
    16 oz Can refried beans
   1/2 c  Salsa
     6    Flour tortillas (6")
     2 c  Corn; thawed
     2 c  Cheddar cheese; shredded

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          Lettuce; shredded
          Tomatoes; chopped
          Ripe olives; sliced
          Sour cream

 Set oven @ 350 F/175 C.

 In a large skillet, cook beef over medium heat until no
 longer pink; drain. Stir in taco seasoning and water.
 Bring to a boil. Reduce heat; simmer, uncovered, 5
 minutes.

 Meanwhile, in a microwave-safe bowl, combine beans and
 salsa. Cover and microwave 1-2 minutes or until
 spreadable.

 Place 3 tortillas in a greased round 2-1/2 qt baking
 dish. Layer with half the beef, bean mixture, corn and
 cheese; repeat layers.

 Bake, uncovered, until cheese is melted, 40-45 minutes.
 Let stand 5 minutes. If desired, serve with lettuce,
 tomatoes, olives and sour cream.

 Recipe by David Mills, Indianapolis, Indiana

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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