Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Poultry
Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons Oil
2 pounds Chicken
1 Onion, large -- chopped
2 Garlic cloves -- crushed
10 ounces Corn -- frozen
2 1/4 ounces Black olives -- sliced
1 ounce Green chilies -- diced
1/4 teaspoon Red pepper flakes
4 Bell peppers -- large
1 cup Monterey jack -- 1/2" cubes
Cube chicken, then brown in oil. Add onions and garlic and cook till
soft. Turn off heat; mix in corn, olives, chilies, and pepper flakes.
Remove tops from bell peppers, then slice in half lengthwise, remove seeds
and membranes, and arrange around edge of crockpot. Add cheese to chicken
mixture and move immediately to crockpot. Cook until done. Or bake at 350
for 45 minutes in casserole.
