1 lb Sausage
8 Eggs
2 c Milk
1 c Bisquick
1/2 c Monterey Jack cheese
1/2 c Cheddar cheese
Preheat oven to 325 degrees F. Lightly grease a 9x13" dish.
Cook sausage and drain well.
Beat eggs, add milk and Bisquick and stir thoroughly.
Layer sausage on bottom of dish. Sprinkle the monterey jack cheese
over the sausage. Pour on the egg mixture and sprinkle the cheddar
over the top. Bake for 50 minutes or until set.
