*  Exported from  MasterCook  *

               Chicken, Mushroom and Artichoke Casserole

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Crockpot                         Poultry
               Vegetables

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3      pounds        Broiler-fryer chicken
                       Salt and pepper
    1/2  teaspoon      Paprika
  1      tablespoon    Butter
    1/2  cup           Rich chicken broth
  3      tablespoons   Dry sherry
  1      teaspoon      Fresh tarragon -- or
    1/4  teaspoon      Dried tarragon
    1/4  pound         Mushrooms -- sliced
  1      tablespoon    Cornstarch
  1      Can           artichoke hearts -- (15 ounces) drain

Wash chicken and pat dry.  Season with salt and pepper and paprika. Using
a large frying pan brown chicken in 1 tsp butter. Transfer to crockpot.
Pour broth and sherry into pan. Stir to loosen brown bits. Pour over
chicken. Season with tarragon. Cover. Cook on low for 8 hours. Just before
serving, saute mushrooms in remaining butter until glazed. Combine
cornstarch with equal amount of cold water. Turn crockpot to high. When
sauce is simmering, stir in cornstarch mixture. Cook until thickened. Add
sauteed mushrooms and artichoke hearts and heat  and serve.





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