1 cn Stewed tomatoes
2 cn Cream of celery soup
1 cn Cut green beans; drained
3 c Cooked chicken; chopped
1 t Italian seasoning
2 c Bisquick mix
1 1/2 c Milk
1/2 c Cheddar cheese; shredded
1/2 t Italian seasoning
Heat oven to 450 F.
Mix tomatoes, soup, beans chicken and 1 teaspoon Italian Seasoning,
and pour into a 12x10x2" baking pan.
Blend bisquick and milk together and pour evenly over chicken mix.
Sprinkle with cheese and 1/2 ts Italian seasoning.
Bake for 25 to 30 minutes until cheese has melted and crust is light
golden brown.
