MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Cabbage Roll Casserole
Categories: Beef, Vegetables, Pork, Herbs, Cheese
Yield: 12 servings
2 lb Ground beef
1 lg Onion; chopped
3 cl Garlic; minced
30 oz Tomato sauce (2 cans);
- divided
1 ts Dried thyme
1/2 ts Dill weed
1/2 ts Rubbed sage
1/4 ts Salt
1/4 ts Pepper
1/4 ts Cayenne pepper
2 c Cooked rice
4 sl Bacon; cooked, crumbled
2 lb Head cabbage; shredded
1 c Shredded mozzarella cheese
Coarse ground pepper (optional)
Set oven @ 375 F/190 C.
In a large skillet, cook beef and onion over medium heat
until meat is no longer pink, breaking beef into
crumbles. Add garlic; cook 1 minute longer. Drain. Stir
in 1 can tomato sauce and next 6 ingredients. Bring to a
boil. Reduce heat; simmer, covered, 5 minutes. Stir in
rice and bacon; remove from heat.
Layer a third of the cabbage in a greased 13x9"
baking dish. Top with half the meat mixture. Repeat
layers; top with remaining cabbage. Pour remaining
tomato sauce over top.
Cover and bake 45 minutes. Uncover; sprinkle with
cheese. Bake until cheese is melted, about 10 minutes.
Let stand 5 minutes before serving. If desired, sprinkle
with coarsely ground pepper.
Recipe by Doreen Martin, Kitimat, British Columbia
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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