MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Eggs Benedict Casserole
Categories: Pork, Breads, Dairy, Citrus, Vegetasbles
Yield: 12 servings
12 oz Canadian bacon; chopped
6 English muffins; split in 1"
- pieces
8 lg Eggs
2 c Milk
1 ts Onion powder
1/4 ts Paprika
MMMMM---------------------HOLLANDAISE SAUCE--------------------------
4 lg Egg yolks
1/2 c Heavy whipping cream
2 tb Lemon juice
1 ts Dijon mustard
1/2 c Butter; melted
Minced chives; (optional)
Place half the Canadian bacon in a greased 3 qt or 13x9" baking
dish; top with English muffins and remaining bacon. In a large
bowl, whisk eggs, milk and onion powder; pour over top.
Refrigerate, covered, overnight.
Set oven @ 375 F/190 C.
Remove casserole from refrigerator while oven heats. Sprinkle top
with paprika. Bake, covered, 35 minutes. Uncover; bake 10-15
minutes longer or until a knife inserted in the center comes out
clean.
In top of a double boiler or a metal bowl over simmering water,
whisk egg yolks, cream, lemon juice and mustard until blended; cook
until mixture is just thick enough to coat a metal spoon, whisking
constantly. Reduce heat to very low. Very slowly drizzle in warm
melted butter, whisking constantly. Serve sauce immediately with
casserole. If desired, sprinkle with chives.
Recipe by Sandie Heindel, Liberty, Missouri
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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