Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main dish Poultry
Casseroles
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 lb Chicken
16 oz Italian dressing, bottle
6 c Wine, white
1 lb Mushrooms, fresh
2 Garlic cloves
4 cn Chicken gravy (10 1/2 oz)
Wash and trim mushrooms and cut in half. In large casserole dish,
combine
chicken, mushrooms, whole garlic cloves, wine and dressing. Cover and
marinate in refrigerator overnight. Remove chicken and mushrooms and
measure 2 cups of marinade. Pour remaining marinade into another
container. Return chicken and mushrooms to casserole. Mix 2 cups
marinade with cans of gravy and pour over chicken. Bake at 325 for 1
1/2
hours. Serve hot over rice, potatoes or biscuits.
**Remaining marinade can be frozen for later use as marinade for
barbeque.
