---------- Recipe via Meal-Master (tm) v8.02

     Title: ART'S MOCK CRABMEAT CASSEROLE
Categories: Fish, Main dish, Casseroles
     Yield: 6 servings

     1 c  Mayonnaise
     1 c  Sour creame
     2 tb Parsley
     1 tb Onion; diced
     1    Green pepper, diced
     1 ts Curry powder
     6    Hard-boiled eggs, chopped
     1 lb Mock crabmeat
          Paprika

 Combine all ingredients, except paprika. Turn into greased 1-1/2 quart
 casserole. Sprinkle with paprika. Bake at 350  for 40 to 50 minutes. Serve
 over hot, cooked rice.

 Source: Art Reed, Siver Spgs. MD

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