Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Casseroles Cheese/eggs
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pk Green beans, French cut (10 oz)
4 tb Butter
1/4 c Onion, minced
4 tb Flour, all-purpose
1/2 t Salt
1-1/2 c Milk
2 c Ham, cooked, chopped
2 Eggs, hard-cooked, chopped
1 c Cheddar cheese, shredded (4 oz)
2 tb Pimiento, chopped
1 tb Parsley, chopped
1/2 c Croutons, herb-flavored, crush
1. Cook beans according to package directions; drain and reserve
1/2 cup liquid.
2. Melt butter in a 2-quart saucepan; saute onion.
3. Stir in flour and salt until well blended.
4. Remove from heat; stir in milk and reserved 1/2 cup liquid.
5. Heat to a boil, stirring constantly; boil and stir 1 minute.
6. Remove from heat; stir in ham, eggs, cheese, pimiento and
parsley.
7. Place beans in baking dish; cover with ham sauce and sprinkle
croutons over top.
8. Bake in preheated 350 F oven 20 to 25 minutes.
