2 c Cooked turkey, shredded
3 c Broccoli, chopped
3 tb Butter
2 tb Flour
1 Onion, chopped
1 1/2 c Milk
1/4 c Parmesan cheese
2 oz Cheddar cheese, shredded
1/4 ts Prepared mustard
Salt and pepper
1/2 c Uncooked elbow macaroni
Put the turkey and broccoli into an 8x8 casserole. Preheat oven
to 325 degrees. Melt the butter in a saucepan, and then add flour
to make a roux. Add onion and milk, and cook over medium flame
until mixture is thick, but do not boil. Off heat, add cheeses,
mustard, salt, and pepper, and whisk until cheese is melted and
incorporated into sauce. Pour sauce over turkey, add macaroni,
cover, and bake 45 minutes.
From: Brawny
When I make a white sauce with mustard in it I generally use
white pepper, add cayenne and just a pinch of nutmeg. -JW
