*  Exported from  MasterCook  *

                         CELERY-RICE CASSEROLE

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Poultry                          Casseroles

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2 1/2  cups          Boiling chicken broth
  1      cup           Rice -- uncooked
  3      cups          Celery -- sliced 1/2" thick
    1/2  cup           Onion -- finely chopped
    1/2  teaspoon      Marjoram
    1/8  teaspoon      Salt
    1/8  teaspoon      Pepper
                       Celery leaves -- chopped for
                       Garnish

Skim the fat from the broth using a bulb type baster.
Combine all the ingredients in a 2 quart casserole.
Cover the casserole and bake in a preheated 400 degree oven for about 30
minutes
or until the rice and celery are tender. Garnish with chopped celery
leaves.
SOURCE: Calorie-Carbo-Fat Counter & Cookbook Per Serving: Calories--131.7
Carbohydrate--29.5 grams Fat--0.2 grams





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