*  Exported from  MasterCook  *

                      Cabbage-Sausage-Beef Goulash

Recipe By     : Jo Anne Merrill
Serving Size  : 10   Preparation Time :0:30
Categories    : Casseroles                       Vegetables

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      pound         pork sausage
  1      pound         ground beef
  1                    onion -- chopped
 28      ounces        chopped tomatoes
  6      ounces        tomato paste
  2      tablespoons   vinegar
  1      tablespoon    chili powder
  1      teaspoon      garlic powder
    1/4  teaspoon      red pepper flakes
 10      cups          shredded cabbage

* The spiciness of the pork depends upon your taste. Experiment with a
mixture
of mild and hot.

    In a large kettle, brown sausage, beef and onion; drain well. Add
remaining
ingredients except cabbage, mix well. Stir in cabbage and simmer 20-25
minutes
or until cabbage is tender.





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Serving Ideas : Serve with French bread and a pot of pinto beans.