Recipe By : Mom
Serving Size : 24 Preparation Time :0:00
Categories : Brunch Casseroles
Cheese Potatoes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds hashed brown potatoes -- frozen
1/2 cup margarine -- melted
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons minced onions
1 can cream of chicken soup, condensed
1 cup sour cream
1 cup cheddar cheese -- grated
2 cups corn flakes
1/4 cup margarine -- melted
paprika
Mix potatoes, 1/2 c margarine, salt, pepper, onions, cream of chicken soup,
sour cream and cheese together. Spread into greased 9x13" pan. Mix 1/4 c
margarine with corn flakes, sprinkle over potatoes. Sprinkle with paprika.
Bake 350 for 1 hour.
