*  Exported from  MasterCook II  *

                             Chicken Olivia

Recipe By     : Rachel MacKay
Serving Size  : 6    Preparation Time :0:00
Categories    : Casseroles                       Chicken

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      cups          chicken -- cooked,chopped
  2      cups          rice -- cooked
  1      can           cream of chicken soup, condensed
    3/4  cup           light mayonnaise
  1      can           waterchestnuts -- drained
    1/2  cup           chopped onion
  1      teaspoon      lemon juice
    1/2  cup           slivered almonds
  2      cups          corn flake crumbs
  1      stick         margarine

Preheat oven to 375.

Mix chicken, rice, soup, mayonnaise, waterchestnuts, onion, and lemon
juice in 9x13" dish. (Optional: Add 3 chopped hard-boiled eggs.)

Bake 30 minutes. Meanwhile, melt margarine in saucepan. Stir in cornflake
crumbs and almonds.

Spread topping on casserole. Bake another 15 minutes.

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