Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 1/2 pounds beef stew meat
1 1/2 pounds pork -- cubed
2 cups onion -- chopped
1/2 cup brown sugar
2 teaspoons salt
1 teaspoon dry mustard
3 teaspoons chili powder
1/4 cup vinegar
2 teaspoons worcestershire sauce
1 (16 oz.) can tomato paste
In crockpot, combine all ingredients. Cook 1 hour on high setting; reduce
heat to low setting and cook 7 to 9 hours, until meat is tender. With
fork, stir to break up meat pieces. Enough for 16 hamburger buns.
Oven Directions: In Dutch oven or large casserole, combine all
ingredients.
Bake at 325 degrees for 4 hours or until meat is tender. With fork, stir
barbeque mixture to break up meat pieces.
