Recipe By : Taste of Home
Serving Size : 6 Preparation Time :0:00
Categories : Pork
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup flour
1 teaspoon salt
1/2 teaspoon pepper
6 pork chops 3/4-1-inch thick
2 tablespoons oil
1 can cream of mushroom soup -- undiluted
2/3 cup chicken broth
1/2 teaspoon ground ginger
1 cup sour cream (8oz) -- divided
1 can french-fried onions (2.8oz) -- divided
In a shallow bowl, combine the flour, salt and pepper; dredge pork chops.
Heat oil in a large skillet; cook pork chops for 4-5 minutes per side or
until browned. Place in a single layer in an ungreased 13- in x 9-in baking
dish. Combine soup, broth, ginger and 1/2 cup sour cream; pour over chops.
Sprinkle with half of the onions. Cover and bake at 350 for 45-50 minutes.
Stir remaining sour cream into sauce. Top chops with remaining onions. Return
to the oven, uncovered, for 10 minutes.
