1 lb Ground beef
1 Small onion; chopped
1/2 Green pepper; chopped
2 cn Cream of celery soup
3 Tabasco Sauce; dashes
1 tb Prepared mustard
Salt and pepper.
1 pk Jiffy cornbread mix*
*prepared according to pkg.direc. Crumble meat and brown in skillet
with onion and green pepper. Drain off fat. Add soups, tabasco, and
mustard. Stir to mix well. Add salt and pepper to taste. Pour into
greased 9x9 pan. Pre heat oven to 400^. Prepare cornbread mix
according to pkg. directions and pour over meat mixture spreading
evenly to edges of pan. Bake appx. 30 min or until top of cornbread
is golden brown. Check by inserting toothpick or knife for doneness.
Rebecca FROM: REBECCA STINNETT (MXXM06B)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
