Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Casseroles Meats
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 lb Bulk pork sausage
1 sm Onion, sliced (1/2 cup)
1 cl Garlic, minced
1 1/2 c Cubed, fully cooked ham
2 tb Snipped parseley
1 ea Bay leaf
2 cn Navy beans (15-oz. each)
1/4 c Dry white wine
ds Ground cloves
In skillet, cook sausage, onion and garlic till meat
is slightly browned and onion is tender; drain off fat.
Add ham, parsley, and bay leaf; mix well. Stir in
undrained beans, wine and cloves. Turn into a 1
1/2-quart casserole. Bake, covered, at 325 for 45
minutes. Uncover and bake 40 to 45 minutes longer;
stirring occasionally. Remove Bay leaf. Serve in bowls
with hot corn bread, if desired.
