Title: Chicken Casserole
Categories: Main dish, Poultry
Yield: 4 Servings
4 ea Boneless chicken breasts
(more if you're hungry!)
1 ea Can of cream of mushroom
(or cream of celery) soup
1 pt Sour cream
1/2 c Milk
1 pk Stove Top Stuffing
(or whatever's on sale)
Put chicken breasts in pan and cover with water. Add some seasoning if
you're feeling ambitious. Cook until chicken is done. Allow chicken to
cool and chop into bite sized pieces. Set aside. Make stuffing mix
according to directions. Grease a large glass baking dish. Put chicken
soup, sour cream and milk into dish. Stir to mix. Spread the stuffing
mix over the top...like a crust. Place in a 350 degree oven for about
30-40 minutes until sauce starts to bubble.
This might seem simple...but it's good. You could also try adding some
onions, mushrooms and white wine.
