Recipe By : Mrs. Isaac Noyes Smith, Jr.
Serving Size : 4 Preparation Time :0:45
Categories : Casseroles To Post
Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 10 Oz. Pkg Frozen Brussel Sprouts
3 Tablespoons Butter
1/4 Cup Flour
1/2 Teaspoon Salt
1/8 Teaspoon Freshly Ground Pepper
1 Cup Milk
1 Teaspoon Grated Onions -- or to taste
4 Eggs -- separated
1 Cup Mozzarella Cheese -- grated
Cook sprouts, drain, and chop. Melt butter and add flour, salt, and
pepper. Add milk and onion and stir until thickened. Beat egg yolks
and add to warm sauce. Add cheese and cook for one minute, stirring
constantly. Add sprouts and remove from heat. Beat egg whites until
stiff and fold into hot mixture. Turn into ungreased 2-quart souffle
dish. Bake at 300 for 1 1/2 hours and serve immediately.
Serves: 4 to 6
Source: "Mountain Measures" --Junior Leauge of Charleston, WV
ed. 1974
