1 lb Lean Ground Beef
1 tb Butter
1/4 c Onion; Minced
1/4 ts Garlic
16 oz Tomato Sauce; 2 Cn
1 ts Salt
1/4 ts Pepper
1 c Sour Cream
1 c Cottage Cheese; Creamed
1 1/4 c Carrots; Sliced, Cooked
8 oz Md. Noodles; Cooked & Drain
1 c Cheddar; Md, Shredded
Brown the ground beef in the butter and add the onions
and garlic. Stir in the tomato sauce, salt and
pepper. Combine the sour cream, cheese and carrots.
Add the combination to the noodles and mix. Alternate
layers of the meat mixture and the noodle mixture in a
3-quart casserole, beginning and ending with the
noodle mixture. Top with the cheddar cheese. Bake at
350 degrees F. for at least 45 minutes and serve hot.
