Recipe By : Atlanta Journal
Serving Size : 6 Preparation Time :0:25
Categories : Casseroles Onions
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Butter or margarine
3 md Vidalia onions -- sliced
1/4 c Green pepper -- chopped
2 tb Pinemo -- chopped
1 c Swiss cheese -- grated
1 c Cracker crumbs
2 lg Eggs -- well beaten
3/4 c Light cream
Salt and pepper to taste
2 tb Butter or margarine -- melted
Preheat oven to 350 degrees F. Grease an 8-inch square baking dish;
set aside.
In a heavy skillet, melt 1/4 cup butter over medium heat and cook
the onions and green peppers until tender. Stir in pimento. Place
half of the onion mixture in prepared dish. Sprinkle with half of
the grated cheese and half of the cracker crumbs. Repeat layers of
onion and cheese. Beat eggs with light cream, salt and pepper. Pour
over onions. Sprinkle top with cracker crumbs; lightly dirzzle
melted butter over the top. Bake 25 minutes.
