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     Title: Polish Casserole
Categories: Pasta, Pork, Vegetables, Cheese, Dairy
     Yield: 2 Casseroles

     4 c  Uncooked penne pasta
 1 1/2 lb Smoked Polish sausage or
          - kielbasa; in 1/2" slices
21 1/2 oz Cream of mushroom soup
          - (2 cans); undiluted
    16 oz Jar sauerkraut; rinsed, well
          - drained
     3 c  Ementhal cheese; shredded,
          - divided
 1 1/3 c  Milk
     4    Green onions; chopped
     2 tb Dijon mustard
     4 cl Garlic: minced

 Set oven @ 350 F/175 C.

 Cook pasta according to package directions; drain and transfer to a
 large bowl. Stir in sausage, soup, sauerkraut, 2 cups cheese, milk,
 onions, mustard, and garlic.

 Spoon into two greased 8" square baking dishes; sprinkle with
 remaining cheese. Bake, uncovered, until golden brown and bubbly,
 45-50 minutes.

 Recipe by Crystal Bruns, Iliff, Colorado

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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