6 sl Bacon
3/4 c Onion, chopped
1/2 c Celery, chopped
1/4 c Green pepper, chopped
1 cn Mushrooms (4 oz)
1 cn Condensed cream of celery
- soup
1 c Dairy sour cream
1/2 c Cheddar or American cheese,
- shredded
3 c Cooked turkey or chicken,
- cut up
1/4 ts Salt
1/8 ts Pepper
2 c Bisquick baking mix
1/2 c Milk
2 Eggs
Heat oven to 350 degrees F. Grease 2 quart round casserole. Fry bacon
in 10" skillet until crisp; remove from skillet and crumble. Cook and
stir onion, celery, green pepper and mushrooms in bacon fat until
tender; drain if necessary. Stir in soup, sour cream, turkey, salt,
pepper and bacon; heat until bubbly. Spread in casserole. Mix
remaining ingredients just until moistened; spread over turkey
mixture. Bake, uncovered until golden brown, 30 to 35 minutes.
Recipe by: Bisquick Site - Found By Brenda Whimsey Stephens
Posted to brand-name-recipes by Tiina on Mar 04, 1998
