*  Exported from  MasterCook II  *

                       Cheese and Onion Casserole

Recipe By     : Good Housekeeping-1963
Serving Size  : 4    Preparation Time :0:00
Categories    : Casseroles

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      cup           onions -- minced
    1/4  cup           shortening
  2      cups          Cheddar cheese -- grated
    1/2  teaspoon      salt
    1/8  teaspoon      pepper
    1/2  teaspoon      dry mustard
  7      slices        day old bread
  2      tablespoons   butter
  2      cups          milk

Preheat oven to 350 . Saute onions in fat till golden. Add cheese,
salt, pepper, mustard; cook, stirring until cheese is melted. Remove
from heat. Spread bread slices with butter. In 1 1/2 qt casserole,
alternate layers of bread and cheese. Pour on milk. Bake uncovered, 1
hr. Makes 4 servings.

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