*  Exported from  MasterCook  *

                     FREEZER MIX MEXICAN CASSEROLE

Recipe By     :
Serving Size  : 5    Preparation Time :0:00
Categories    : Beef

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       pk           Beef-Tomato Freezer Mix
  2       t            Chili powder
    1/3   c            Water
  1       cn           Whole kernel corn(16oz)
  1       cn           Sliced ripe olives(2 1/4oz)
    1/2   c            Biscuit baking mix
    1/4   c            Yellow cornmeal
    3/4   c            Shredded Cheddar cheese
  1                    Egg
  3       T            Milk

 Dip container of frozen mix into hot water just to loosen. In 2-quart
 saucepan, heat frozen mix, chili powder and water to boiling. Reduce heat;
 cover and simmer, stirring frequently, until mix is partially thawed, about
 15 minutes. Stir in corn and olives; heat to boiling. Reduce heat; cover
 and simmer 5 minutes.

 Heat oven to 400 . While meat mixture is simmering, min remaining
 ingredients. Pour hot meat mixture into ungreased 2-quart casserole. Drop
 batter by teaspoonfuls about 1/2 inch apart onto meat mixture. (The batter
 will bake together to form crust.) Bake uncovered 20 minutes.

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