Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Poultry Casseroles
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 lb Broccoli (20 oz) -- cooked
5 c Chicken/turkey (approximate) --
- coarsely diced
6 tb Butter
6 tb Flour
2 ts Salt
1/4 ts Pepper
3 c Milk
1/2 c Mayonnaise
1 ts Lemon juice
1 c Cheddar cheese -- grated
2 tb Butter
1/2 c Bread crumbs
Layer broccoli on bottom of greased 9x13" baking dish. Layer
chicken or turkey over broccoli.
In a saucepan, melt the 6 tb butter. Stir in the flour, salt &
pepper. Gradually stir in the milk and continue until the white
sauce is smooth and comes to a boil. Remove from heat.
Combine mayonnaise and lemon juice with white sauce and pour over
chicken and broccoli. Sprinkle with cheese.
Melt 2 tb butter. Stir in bread crumbs and sprinkle over casserole.
