*  Exported from  MasterCook  *

                           CHEESEBURGER LOAF

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Casseroles

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       -----MEAT STRETCHER COOKBOOK-----
  1                    Beaten egg
  1                    (10 3/4oz) cheddar cheese
                       -soup
    1/2   c            Soft bread crumbs
    1/2   c            Dill pickle -- chopped
    1/4   c            Onion
    1/4   ts           Salt
    1/8   ts           Pepper
  1 1/2   lb           Hamburger

 Preheat oven to 350.  Combine egg, 1/3 c soup, bread crumbs, pickle, onion,
 salt and pepper.  Add hamburger.  Mix well.  Shape into loaf. Place in
 shallow pan.  Bake 1-1/4 hr.

 Turn onto platter.  Heat remaining soup.  Pour over loaf to serve.

 Posted on GEnie Food & Wine RT Feb 23, 1993 by C.SVITEK [cathy]

 From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
 71511,2253, Internet [email protected], moderator of GT Cookbook
 and PlanoNet Lowfat & Luscious echoes



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